Our story/ About us
About Petit Chef Kami Traiteur
Petit Chef Kami Traiteur, a family business founded over 15 years ago, is now proudly established in the heart of the Ahuntsic district, at 306 Fleury Street West. Run by three members of the same passionate family—Amaran, the older brother, Kami, the younger brother, and Thiru, the father—all natives of Ahuntsic, our business embodies the values of proximity, generosity, and gastronomy.
Our passion for catering is evident in every dish we prepare. Drawing on our experience, we offer delicious, generous, and warm cuisine, suitable for both corporate events and family celebrations.
Our mission
To offer quality cuisine with generosity and passion, while playing an active role in the social fabric of our community. Whether for a private reception, a corporate event, or a charity initiative, Petit Chef Kami Traiteur is always driven by the joy of feeding well and bringing people together.
Our business isn't just about cooking – we're passionate about giving back to our community:
Founders of Les Lutins de la rue Foucher, a non-profit organization that, each year during the holiday season, distributes more than 500 hot gourmet meals, toys, and clothing to people in precarious situations. This project mobilizes primarily volunteers from the Ahuntsic neighborhood and creates a real surge of local solidarity.
We celebrated our 10th anniversary last year, and to date, approximately 5,000 hot meals have been distributed to those most in need.Over the past eight months, Petit Chef Kami Traiteur has prepared more than 55,000 meals to feed refugees in Canada. Three times a day, we deliver hot meals to 150 people—a large-scale operation carried out with heart and dedication.